Vineyard and Terroirs
On a holding of approximately 8 hectares, we grow the 7 traditional Alsatian grape varieties on the best sloping sites, including the ‘Fruehmess’, the ‘Kritt’ and the ‘Fronholz’, which make for wines of tremendous character.
The ‘Muenchberg’ terroirs, formed from 250 million year old pink sandstone sediments and the ‘Marckrain’ terroirs, which have Grand Cru classification, create wonderfully matured wines of exceptional quality. Our vineyard
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Sparkling Alsatian wine, produced using the ‘méthode champenoise’ production method, will be a hit for your parties and social occasions, as will the late harvest wines, made from grapes affected by noble rot, which produce superb, rich wines with lovely long finishes, ideal for cellaring.
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